Perry Hill Farms is a locally owned and operated family farm started by twin sisters and their husbands. They have a love for farm-fresh vegetables that they use for canning salsa, jellies, jams, vegetables, relishes and a variety of other products. They have a farm complete with grass fed cows, chickens, quail, rabbits, pigs, and goats. They have vegetable gardens and raised beds that produce many vegetables and produce for their family. They use personal and locally grown produce to create their delicious products. Each day they learn new things to help grow the homestead and produce fresh wonderful tasting products.
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